Homemade Adobo Sauce

Adobo sauce is called for in many Mexican or Philippine style dishes. But sadly in Israel we don’t have adobo peppers so here a different way to make home made Adobo Sauce:

Ingredients:

• 3 grilled red jalapeno peppers
• 1 grilled red bell pepper
• 1 tsp of cumin
• 1 tsp onion powder
• 2 cloves of garlic, crushed
• 1/2 tsp of creamy peanut butter
• 1/2 tsp of sugar
• 1/2 tsp salt
• 1/8 tsp of black pepper
• pinch of cinnamon
• 2 tbls apple cider vinegar

Recipe:

1. Place all the ingredients in a blender.
2. Pulse everything into thick paste and store it in the refrigerator in a container with a tight lid.
3. Thin the adobo paste with 1/4 cup tomato sauce before use.
4. Lasts up to 3 months.