The Israeli steak house definition is very different then a steak house that you would find in the USA. A steakhouse in Israel specializes in grilled meats on skewers. Tzidkiyahu is one of those places that have perfected the formula to a successful stekiya(steakhouse). At Tzidkiyahu, they bake their own fresh pita bread and laffa’s on site, it doesn’t get any fresher than that. The same goes for all the salads, they are made in-house. This is why Tzidkiyahu has been around for so many years.
When you sit down the first thing they do after you order is bring you a massive amounts of fresh salads and the fresh bread I mentioned before. They where all scrupmtious. The fresh chummus, the coleslaw, the eggplant, tehini, the list goes on. They where all delicious. Then came the main, pargiyot(spring chicken) skewers with a side of rice and beans and hand cut fries. The chicken was cooked perfectly and seasoned with the right amount of seasoning and not taking away from the grilled flavors as well. The side dishes were a great compliment as well. The fries where crispy, and the rice and beans were done middle eastern style that have a little flair to them. All in all Tzidkiyahu is a great place to go and enjoy a great simple meal, and also has the room to host parties as well. So if you find yourself in the Talpiyot area for lunch, you should walk in and give it a shot.