A unique Tasters Dinner at ANNA in the Ticho House

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ANNA (kosher Rabbanut Yerushalaim)

15133711_10153940518051366_1270364039_o-1I was blessed with the opportunity to meet some amazing travel bloggers, through TBEX, that are hosting one of their conferences here in Israel during the month of  March. I was invited to 15065003_10153940517906366_1639560144_o-1mingle with the group that have come for the first time to Israel, and get to know some of these amazing bloggers. I myself am more of a food blogger, but I do write about travel, mainly in Israel15134123_10153940517626366_462812988_o (theculturetrip.com, TBEXcon.com) so I didn’t feel out-of-place.

After the meet-up at
the Abraham Hostel we walked over to ANNA the new Italian restaurant in the Ticho House. We 15102191_10153940517971366_1827888837_owere a group of 10 local and international bloggers, but the hostess wasn’t nervous at all.  I learned there, that what goes on in the kitchen is much more than cooking. The restaurant is home to kids from broken homes and by cooking they keep them out of trouble, and give them an amazing opportunity to learn from head chef Nimrod Norman. Chef Norman was a chef in the infamous Machne 15134124_10153940517976366_670917137_o-1Yehuda restaurant for many years and was the head chef at Yudaleh, which is the bar owned by Machne Yehuda. Before I sat down I was already excited.
Since we were a large group we were offered whatever the chef sent out, basically a taster menu. We started off with the house foccacia bread with a dip that had olive oil, balsamic 15102198_10153940517326366_991883872_ovinegar, garlic confit and chili peppers. Then they gave us bread sticks to also go with the dip. Both types of bread were super fresh and delicious. Then they brought out some starters. They brought out a massive chunk of fresh goat cheese in two sauces, they brought out a Caprese salad, a crudo dish and salmon carpaccio. The goat cheese was a great sharing dish and went well with the foccacia bread. The Caprese had 15133940_10153940517596366_1060472640_o3 types of tomatoes, fresh mozzarella and a beautiful balsamic glaze that brought the whole dish together. The krudo was very interesting, but tasted great. The fish was cured nicely and the olive oil and tomato was a nice finishing touch. The salmon carpaccio was also a home run, had a purple hue meaning it was cured with beets and again with the olive oil, it was a perfect appetizer.  I almost forgot, they 15102311_10153940517271366_676597297_oalso served us a baked kohlrabi dish with fresh mozzarella and a tomato sauce which was a nice and healthy starter!

The on came the main courses. Two types of pizza a margarita and a pizza Bianca, an endive salad and their homemade gnocchi. I think they thought they were feeding 100 people because they piled on the mains. The pizza margarita was probably the best pizza I have 15045447_10153940517191366_550415649_o-1had in Israel. The thin crust, sauce to cheese ratio was perfect! The Bianca pizza was good, but not as good as the margarita.  I can’t say enough about the gnocchi. The Italians in the group said that the gnocchi in ANNA is better than in Italy, and it was amazing! The gnocchi were so light and fluffy, I could have sat there and just eaten 10 plates of the gnocchi! The endive salad was 15065000_10153940516811366_1138397234_o-1beautiful with the blue cheese and the vinaigrette, a perfect combo to make an amazing salad.  If we weren’t full by then, which we thought the meal was over, then came out a pot of sea bass on a bed of risotto(off the menu)! Are you kidding me?! It was some of the best fish I’ve had in a restaurant ever. The risotto was the same, super creamy with a crunch from asparagus and other 15146659_10153940516806366_129692302_ovegetables, I was ready to go into a food coma!!!

Then came dessert, we couldn’t believe it! They brought out 3 types of dessert and each one was just better than the other!  First was a classic Italian tiramisu. I’m not a coffee and rum guy, but it still tasted great, not too sweet and not overpowered by the coffee. Then was a sticky toffee pudding (Off the menu) covered in almonds and pistachio ice cream. If you have never had sticky toffee pudding before, it’s very impressive and very interesting. But the best out of all three was the chocolate cremeux. Layers of chocolate goodness topped with a dulce de leche cream, it was as I called it “death by chocolate” dessert. One of the best desserts I have ever tasted in a restaurant, period.

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When we were barely finished the chef came out and got a standing ovation, because he really deserved it. He was also super nice and a mench too! The experience I had witnessed (and survived) at ANNA had been just amazing! I would even say it is one of the best kosher restaurants in Israel, hands down, definitely in my top five. I really enjoyed being a guest at ANNA and I will definitely go back and try new things off the menu!

 

 

 

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