Most people who love steak have a debate on how to season and prepare it. Do you marinate or just salt and pepper? In a cast iron skillet and finished in the oven or on the grill and well rested.
Anyway because I love steak so mush, I do it both ways!
So here is my steak marinade recipe for 1 kilo of steaks:
- 4 tbls canola oil
- 3 tbls Worcestershire sauce
- 2 cloves of minced garlic
- 1 onion diced finely
- Salt and pepper
- 2 tsp dried parsley
- 1 tsp chopped rosemary
Mix well and let the steak marinade for minimum 4 hours up to 24.
Before cooking, take out the steak and clean it of from the excess pieces(the garlic and onion) and let the meat reach up to room temp before preparing. why you ask? Find out on my next blog post.
The Israeli Foodie 