Restaurant style Tomato Sauce

This is a tomato sauce that can be put on anything!

Ingredients

• 1 Onion, cubed
• 3 Celery stalks, chopped
• 1 Carrot, cubed
• 4 cloves of crushed
• 1 Can of crushed tomatoes
• 100 grams Tomato paste
• 1 tbls paprika
• 1 tsp fresh basil
• 1 tsp oregano
• 1 tbls fresh parsley
• 2 tsp Kosher salt
• 1\2 tsp black pepper
• 1 tbls brown sugar
• If you’d like, a pinch of cumin
• Olive oil for frying

Recipe

1. Sweat the vegetables and garlic in a pot.
2. Add the tomato paste and cook for 1 minute. Add the crushed tomatoes.
3. Add all the spices and bring to a boil.
4. Once boiling, bring down to a simmer and cook until vegetables are soft.
5. Blend the sauce, and let simmer for another hour.
6. Fix seasoning, and serve on anything!

Enjoy!