Tag Archives: dinner

A Middle priced gem in Jerusalem: Medita

thumbs_meditaA lot of people ask me all the time, where can I go out to eat and not have to spend a fortune? Where can I go and take a family of 5 without spending 300 shekels a person?20161026_193217

So this is what I tell everyone who asks; you have 2 options: 1. Go to any shupudia (an Israeli Steakhouse) where you can order 2 skewers with perfectly grilled meat,  fresh salads and fresh bread. The ambiance leans toward the fast food and not fine dining but you get what you pay for. By the way, I highly recommend many of these shipudias, whether it’s Grill Bar or Tzidkiyahu, because you get your value for the money. But when a family is looking for a place with a nice ambience, great 20161026_193320food and restaurant service, I recommend Medita.

Medita is the brainchild of chef Motti Ochana owner and operator of the gourmet restaurant Hechatzer(one of my favorite kosher restaurants in Israel) Chef Motti decided to open up a second location a bigger location, but with more affordable prices without compromising the quality and level that the chef brings. Nothing on the menu looks 20161026_193326cheap and is definitely not fast food. We went two couples so we ordered 2 starters and the house bread. One of the starters was a sabich salad, and the other was the pate mix with the cherry tomato jam on toast.

In a very non Israeli manner, all of the apps came out at the same time! We started with the bread and the dips, the bread was super fresh and crunchy, and had no clue what some of the dips were but they were a delight. The sabich salad was very nice with little pieces 20161026_195545of toast to accompany the boiled egg and eggplant tehini sauce mixture. There was some chili in there as well and that gave the dish a nice kick and a great way to finish it off! The pate was out of bounds, I’ve had it before in Hechatzer and it was just as good; smooth texture, sweet and savory with a perfect crunch from the toast.

For the main course I ordered a medium rare steak with a baked potato and my wife ordered the “hechatzer “short ribs. Again, all the dishes came out 20161026_195433the same time and definitely a highlight of the night. My steak was cooked to a perfect medium rare with the right amount of seasoning to make it complete. I didn’t really care for the baked potato because there was nothing special about it, no toppings or a dipping sauce to accompany it (it had a roasted cherry tomato on top, whoo hoo). The asado (short ribs) had a nice topping by adding pomegranate with scallions, it was a very very filling dish. Perfectly sweet, it’s a very heavy dish to eat alone, but it is so good!

A great location, great service, delicious food, all in all, Medita is a great middle range meat restaurant that fills out all the criteria of fine dining without making a hole in your pocket.

 

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My wife’s 3 Bean Salad

I know that this recipe is a classic and many of you may think it’s outdated, but when you put it out at a barbecue, it’s a perfect salad that gets gobbled up in the end.

four-bean-salad_30_1-1-1207_326x580Ingredients

  • 1 can of chickpeas, drained and rinsed
  • 1 can of cut green beans, drained and rinsed
  • 1 can of cut yellow beans or kidney beans, drained and rinsed
  • 1 red pepper, diced
  • 3 celery stalks, sliced
  • 1 red onion, diced
  • 4 cherry tomatoes, halved

For the vinaigrette:

  • 3\4 cup of apple cider vinegar
  • 1\2 cup of sugar
  • 1\4 cup of oil
  • Salt and Pepper

Recipe

Mix and Enjoy!

 

 

 

 

Greek style Butterflied Whole Chicken

lemon greek chicken

This recipe is a Greek inspired dish. very easy to make and tastes delicious.

Ingredients:

  • 1 Whole chicken butterflied but still connected
  • Juice from 1 lemon + zest
  • 1\2 cup of olives
  • 2 tbls butter flavored margarine
  • 2 tbls olive oil
  • 2 cloves crushed garlic
  • 1 tbls oregano
  • 1 tsp salt
  • pinch of black pepper

Recipe:

  1. Pre-heat oven on 175c.
  2. Combine the olive oil, garlic, lemon, lemon zest, salt, pepper and oregano and mix together until the flavors merry.
  3. Butterfly your chicken(that it still stays connected)4786714136_aa6e78f628
  4. Put the chicken on a baking dish and place the butter under the skin covering the chicken breast.
  5. Brush the marinade on the chicken and place the olives  on the chicken.
  6. Place the chicken in the oven and bake uncovered for an hour and fifteen minutes.

Serve hot and enjoy!