My wife’s 3 Bean Salad

I know that this recipe is a classic and many of you may think it’s outdated, but when you put it out at a barbecue, it’s a perfect salad that gets gobbled up in the end.

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 can of cut green beans, drained and rinsed
• 1 can of cut yellow beans or kidney beans, drained and rinsed
• 1 red pepper, diced
• 3 celery stalks, sliced
• 1 red onion, diced
• 4 cherry tomatoes, halved

For the vinaigrette:

• 3\4 cup of apple cider vinegar
• 1\2 cup of sugar
• 1\4 cup of oil
• Salt and Pepper

Recipe

Mix and Enjoy!