My wife’s 3 Bean Salad

I know that this recipe is a classic and many of you may think it’s outdated, but when you put it out at a barbecue, it’s a perfect salad that gets gobbled up in the end.

four-bean-salad_30_1-1-1207_326x580Ingredients

  • 1 can of chickpeas, drained and rinsed
  • 1 can of cut green beans, drained and rinsed
  • 1 can of cut yellow beans or kidney beans, drained and rinsed
  • 1 red pepper, diced
  • 3 celery stalks, sliced
  • 1 red onion, diced
  • 4 cherry tomatoes, halved

For the vinaigrette:

  • 3\4 cup of apple cider vinegar
  • 1\2 cup of sugar
  • 1\4 cup of oil
  • Salt and Pepper

Recipe

Mix and Enjoy!

 

 

 

 

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