Healthy Quinoa and Beet salad with a Citrus Balsamic Vinaigrette

Everyone is into quinoa these days, so here is my special quinoa recipe I learnt at chef school

Ingredients

• 1 cup of cooked quinoa
• 3 cooked beets
• 1 red onion, diced
• 2 tbls of balsamic vinegar
• Fillet of 1 orange and the juice squeezed out of it
• 1 bunch of fresh mint chopped
• Salt and pepper

Recipe

1. Cook the quinoa according to the instructions on the package.
2. Saute the red onion until browned.
3. Once everything is cooked, mix the rest of the ingredients together and serve cold.