Restaurant style Tomato Sauce

marcella-hazan-tomato-sauce-0375

This is a tomato sauce that can be put on anything!

Ingredients

  • 1 Onion, cubed
  • 3 Celery stalks, chopped
  • 1 Carrot, cubed
  • 4 cloves of crushed
  • 1 Can of crushed tomatoes
  • 100 grams Tomato paste
  • 1 tbls paprika
  • 1 tsp fresh basil
  • 1 tsp oregano
  • 1 tbls fresh parsley
  • 2 tsp Kosher salt
  • 1\2 tsp black pepper
  • 1 tbls brown sugar
  • If you’d like, a pinch of cumin
  • Olive oil for frying

Recipe

  1. Sweat the vegetables and garlic in a pot.
  2. Add the tomato paste and cook for 1 minute. Add the crushed tomatoes.
  3. Add all the spices and bring to a boil.
  4. Once boiling, bring down to a simmer and cook until vegetables are soft.
  5. Blend the sauce, and let simmer for another hour.
  6. Fix seasoning, and serve on anything!

Enjoy!

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