Is Bardak the best pizza in Jerusalem?

20150105_145902Pizza, simple, right? You take some dough, tomato sauce, cheese, some toppings and bake it in an oven, or grill until it turns brown on the bottom, right?
WRONG! Pizza today is a much more elaborate dish than just putting sauce, cheese and some canned toppings on the dough. The dough needs the right flour that has high gluten content and can stretch without tearing. The sauce can be a red sauce or a white sauce, the tomatoes used in the sauce and most importantly the sauce to dough ratio. This will tell if the pizza will get crisp and firm or become soggy and fall apart. The cheese, it needs to be mozzarella cheese in any type of form (fresh or grated) for the base of any good pizza. Why mozzarella? It is a very neutral cheese flavor wise; 20150105_145850it lets you taste the sauce without overpowering everything else. And last but not least, the toppings. The toppings combination is what separates a good pizza from a great pizza. Having the right combination, like the classic fresh tomatoes, basil and olives with parmesan cheese.
How is this related to Bardak Bar & Pizza? They are rated #1 on trip advisor as Jerusalem’s best restaurant. That is some feat beating 485 other restaurants in the process. But is that true? So I went to find out myself.
First walking in to the place, it has a good vibe to it. It’s a place where you can hang out with friends drink a beer and get a slice of pizza. The menu has many different options of pizza pies while the prices are very decent for a high-end 20150105_145855pizza pie. An occurrence that was on the menu was hard-boiled eggs? The waitress said that the clientele really like it. The variety of beers is amazing there (40 beers on tap). I don’t get it but if the customers keep on coming for it, keep it on the menu. So me and my friends ordered a pie (69-75 shekels) and went half and half with the toppings, half a Nachlaot pie(eggplant and fresh mozzarella) and half Cheese Bar pie (4 types of cheese). It took a bit long to get the pie and the results were mixed. The crust on the pie was not crunchy, it was chewy the sauce ratio was 20150105_151530excellent but there wasn’t much cheese to go on top. The eggplant topping was nice but the cheese topping was disappointing. I couldn’t taste any of the other cheeses, and to make it worse, I had to add more parmesan cheese to the cheese slice to get more flavor. The variety of pies though is very large and I can understand why people love the place. Me personally though, I don’t think this is the best pizza I have ever had or the best pizza in Jerusalem but I feel that I will go back and try it again and maybe they can change my mind!

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6 thoughts on “Is Bardak the best pizza in Jerusalem?”

  1. Too bad you only do Kosher. P2 is the best pizza in Jerusalem. Closest thing to authentic rustic Italian pizza there is to find in this region.

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