As a Kosher carnivore, I have very limited options to eat a great burger. A couple of years ago when Black Bar ‘n’ Burger became kosher, I was very excited. It is very hard to find a really good kosher burger. You know, no cheese, bacon and such, but they really have found the recipe to success in the kosher burger world.
When the chain decided to go kosher they adapted really well. The decor in all of their restaurants are the same but it’s a comfortable environment. They have a couple of different menus: late night, business, alcohol and my favorite, the student discount(which is like the late night menu). They also have a membership that is worth every agura. You get 10% of what you payed back on every time you return to the restaurant.
I go there for the burger. Your burger comes medium! The meat that they get is fresh and portioned out daily, the sauces are made in house and the have a fully stocked bar. The burger sizes are 160-450 grams and they always taste great. They have a lot of different items on the menu besides burgers like: Grilled sandwiches, great appetizers, a variety of grilled meats, crazy burger combos(using a bagel instead of a bun) and delicious desserts. They just added stir fried rice with chicken, and it also isn’t half bad.
Whenever I go with my better half or just friends, I always get a burger. Which burger? depends on how hungry I am or how much money I have on me. I usually order the Yokozuna burger (330 grams), and its always done to perfection. Sometimes I order the Norma Jean which is made out of ground rib eye and is phenomenal! I also share a plate of wings that are deep fried and glazed with their homemade BBq sauce. On my birthday I order a 450 gram burger with a side of 1\3 litre of Stella!
I am never disappointed with the place because constancy is key there, and that makes a great experience at any restaurant.
The Israeli Foodie 