Stuffed chicken breasts in a red wine glaze

Stuffed chicken breast

You can make this on the stove top and it is a quick and delicious recipe:

Ingredients

For the chicken breasts

  • 1 tablespoon olive oil
  • 1 tablespoon diced garlic
  • 1 1\2 kilo schnitzel
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper to taste

For the filling

  • 1 red onion finely diced
  • 6 mushrooms finely diced
  • A bunch of parsley
  • oil for frying
  • salt and pepper to taste

Recipe

1. Place a frying pan on high with the oil and add the onions. Once they are translucent add the mushrooms and parsley and cook until the mushrooms are done.

2. Lay out the chicken breasts and spice with the salt and pepper. Place about 1-2 Tablespoons of stuffing in each piece of chicken. You can seal them up either with toothpicks or cooking string.

3. Heat oil in a large frying pan over medium high heat. Cook garlic in oil on high until tender. Place the stuffed chicken breasts in the pan and cook about 5 minutes on each side.

4. Drain the oil from the pan. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 10 to 15 minutes, while lightly basting the chicken with the wine sauce while cooking. Season to taste with salt and pepper and sprinkle the leftover parsley over the chicken. Serve immediately with rice or whatever you like!

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